Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SITHACS004 Mapping and Delivery Guide
Launder linen and guests clothes
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SITHACS004 - Launder linen and guests clothes |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the performance outcomes, skills and knowledge required to launder linen and guest clothes. It requires the ability to operate laundry equipment safely, complete the laundering process for a variety of items and use resources efficiently to reduce negative environmental impacts.The unit applies to laundry attendants in organisations with an on-premises laundry. It may also apply to personal assistants, butlers and valet attendants whose job role involves personal laundry services. They work under supervision.No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Skills must be demonstrated in an operational commercial accommodation laundry. This can be: an industry workplace a simulated industry environment. Assessment must ensure access to: laundering equipment: dryers hangers heat sealing equipment and roll plastic irons sorting baskets and shelves steam presses washers cleaning agents and chemicals: deodorisers disinfectants laundry detergent sanitisers spot cleaning agents personal protective clothing and equipment: aprons gloves headwear waterproof clothing and footwear linen and clothing with different types and amounts of soilage organisational specifications for laundry operations: equipment manufacturer instructions product manufacturer instructions safety and environmental procedures. Assessors must satisfy the Standards for Registered Training Organisations’ requirements for assessors; and: have worked in industry for at least three years where they have applied the skills and knowledge of this unit of competency. |
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Prerequisites/co-requisites | |||
Competency Field | Accommodation Services |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare laundry items. |
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Element: Process laundry items. |
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Element: Finish laundry items. |
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Element: Package and store laundry items. |
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